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Breakfast

    • Healthy Start

    • Banana Nut Breakfast Bowl

      Anson Mills Oatmeal, Sliced Bananas, Candied Virginia Pecans, House Granola, Piedmont Berries

    • Overnight Oats

      Anson Mills Oats soaked in Coconut Milk with NC Honey, House Granola, Local Jam & Piedmont Blueberries

    • Ruby Red Grapefruit Half

      Served Halved with NC Wildflower Honey

    • Seasonal Berries

      Seasonal Piedmont Berries — Blueberries, Strawberries, Blackberries, Fresh Mint, NC Wildflower Honey

    • Southern Grit Bowl

      Anson Mills Grits, Fried Farm Eggs, Piedmont Sausage, Aged Cheddar, Cornbread Crumbs
      Cajun Remoulade

    • Yogurt Parfait

      Whole-Milk Greek Yogurt, House Granola, Piedmont Blueberries & Strawberries, NC Honey, Fresh Mint

    • Bake Shop

    • Beignet & Bread Puddin’

      Fried Beignets Alongside Krispy Kreme Bread Puddin’, Piedmont Berries, Berry Coulis & Whipped Cream

    • BIG Danish

    • Buttermilk Biscuit

    • Flaky All Butter Croissant

    • Gluten Free Blueberry Muffin

    • Gluten Free Red Velvet Muffin

    • Gluten Free Sliced Bread

    • Hearty Wheat Toast with Butter & Local Preserves

    • NY Style Plain or Everything Bagel with Cream Cheese

    • Breakfast Sides

    • A Short Stack of Pancakes

    • Anson Mills Oatmeal

    • Anson Mills Stone Ground Grits

    • ½ Avocado

    • Nueske's Apple Wood Smoked Bacon

    • Seasonal Piedmont Fruit Salad

    • Tallow Fried Home Fries

    • Vegan Sausage

    • Whole Hog Piedmont Sausage

1808 Bar Menu

    • Snacks

    • Bread Service

      Southern Style Cornbread, Cheddar Scallion Biscuits, Whipped Sorghum Butter

    • Burrata Caprese

      Fresh NC Burrata Cheese, Heirloom Tomatoes, Toasted Pepitas, Fried Basil , Balsamic Reduction, EVOO

    • Classic Prawn Cocktail

      Brandied Cocktail Sauce, Lemon Aioli

    • Crispy Duck Confit Croquette

      NC Peach-Jalapeño Mostarda, Herb Salad, Smoked Gouda

    • Finial Crab Cakes

      Pan Seared Crabcakes, Roasted Red Pepper Aioli,
      Herb Salad

    • Old Mill of Guilford Cornmeal Fried Oysters

      Texas Pete Remoulade, Pickled Peppers

    • Roasted Garlic Parmesan Fries

      Parmegiano Reggiano, Parsley, Confit Garlic Oil

    • The 1808 Burger

      8oz Beef Burger, LTO, House Pickles, Boar & Castle Remoulade on Branded Brioche Bun
      (Choice of Cheese: Cheddar, Swiss, Pepperjack)

      Bacon / 4 + Fried Egg / 3 + Half Avocado /3

    • Whipped Goat Cheese

      Whipped Goat Lady Farm Goat Cheese,
      Maple-Bacon Jam, Hot Honey, Charred Mother’s Garden
      Rosemary, Tallow Fried Saltines & Sourdough Crostini

    • Wings & Things

      Crispy, Fried Wings with Crudité
      Choice of Seasoned, Carolina BBQ,
      Buffalo Ranch or Blue Cheese Dressing

Lunch

    • Soups

    • Green Tomato Gazpacho

      Cream Fraiche, Chive Oil, Aleppo Pepper

    • She Crab Soup

      Low Country Bisque, Jumbo Lump Crab, Chives

    • Salads

    • Add-ons:

      Grilled Chicken

      Grilled Salmon

      Grilled Shrimp

      Crabcake

    • Burrata Caprese

      Fresh NC Burrata Cheese, Heirloom Tomatoes, Toasted Pepitas, Fried Basil , Balsamic Reduction, EVOO

    • Carolina Bleu

      Crispy Iceberg Wedge, Ashe County Bleu Cheese, Pickled Red Onions, Heirloom Tomatoes, Scallions,
      Nueske's Applewood Smoked Bacon Lardons, Creamy Bleu Cheese Dressing

    • Cornbread Caesar

      Romaine, Cornbread Croutons, Shaved Parmesan, Bacon Lardons, Grape Tomatoes, Creamy Caesar Dressing

    • The Seasonal G.O.A.T.

      Piedmont Strawberries & Blueberries, Peppery Arugula, Candied NC Pecans, Craisins,
      Whipped Goat Lady Goat Cheese, Honey Lime Vinaigrette

    • Handhelds

    • 1K Club Road Sandwich

      VA Ham, Roasted Turkey, Nueske's Applewood Smoked Bacon, Fried Egg, Cheddar Cheese, LTO,
      Boar & Castle Remoulade on Toasted Hearty Wheat Bread

    • Coastal Shrimp BLT Wrap

      NC Coastal Shrimp, Sautéed in Old Bay- Infused Clarified Butter, Nueske's Smoked Applewood Bacon, Heirloom
      Tomatoes, Lettuce, Red Onions, Smashed Avocado, Boar & Castle Remoulade, Wrapped in a Flour Tortilla

    • NC Yardbird

      Tallow Fried Buttermilk Chicken Breast, House-made Pimento Cheese, House Pickles, Southern Coleslaw
      on Toasted Brioche Bun

    • Southern Chicken Salad Croissant

      Roasted Chicken Salad, LTO, Boar & Castle Remoulade on Flaky All-Butter Croissant

    • Steak Sandwich

      8oz NY Strip, Arugula, Boursin Cheese, Tomato, Caramelized Onions, Dijonaise on a French Baguette

    • The 1808 Burger

      8oz Beef Burger, LTO, House Pickles, Boar & Castle Remoulade on Branded Brioche Bun
      (Choice of Cheese: Cheddar, Swiss, Pepperjack)

      Bacon / 4 + Fried Egg / 3 + Half Avocado /3

    • Big plates

    • Blackened Ahi Tuna

      Sweet Potato Yogurt, Toasted Farro Spring Vegetable Salad, Crispy Shallots, Black Garlic Vinaigrette

    • Blackened Salmon

      Lemon Orzo Pasta Salad, Spring Pea Puree, Sautéed Snow Peas, Romesco Sauce

    • Finial Fresh Pasta

      Locally made Fresh Pasta, Blackened Chicken Breast, Cherry Tomatoes, Spinach, Pecorino Romano
      in a Roasted Red Pepper Pesto

    • Veggie Shawarma Kabobs

      Impossible Meat Shawarma, Tomatoes, Lettuce, Pickled Red Onions, Farmer’s Greens,
      Quinoa Tabbouleh with Cucumber Tzatziki Sauce & Grilled Lavash

Dinner

    • Soups

    • Green Tomato Gazpacho

      Cream Fraiche, Chive Oil, Aleppo Pepper

    • She Crab Soup

      Low Country Bisque, Jumbo Lump Crab, Chives

    • Starters

    • Bread Service

      Southern Style Cornbread, Cheddar Scallion Biscuits, Whipped Sorghum Butter

    • Classic Prawn Cocktail

      Brandied Cocktail Sauce, Lemon Aioli

    • Crispy Duck Confit Croquette

      NC Peach-Jalapeño Mostarda, Herb Salad, Smoked Gouda

    • Finial Crab Cakes

      Pan Seared Crabcakes, Roasted Red Pepper Aioli,
      Herb Salad

    • Old Mill of Guilford Cornmeal Fried Oysters

      Texas Pete Remoulade, Pickled Peppers

    • Whipped Goat Cheese

      Whipped Goat Lady Farm Goat Cheese,
      Maple-Bacon Jam, Hot Honey, Charred Mother’s Garden
      Rosemary, Tallow Fried Saltines & Sourdough Crostini

    • Entrées

    • Blackened Ahi Tuna

      Sweet Potato Yogurt, Toasted Farro Spring Vegetable Salad, Crispy Shallots, Black Garlic Vinaigrette

    • Cajun Shrimp & Pork Belly Pasta

      Crispy Pork Belly, Locally Made Fresh Pasta, Grape Tomatoes, Spinach, Smoked Gouda Cream Sauc

    • Chicken & Dumplings

      Chicken Breast Paillard, Parisian Sweet Potato Gnocchi, Dijon Bechamel, Sautéed Mushrooms, Wilted Greens, Chive Oil

    • Chicken Fried Duck Confit

      Crispy Duck Leg, Smoked Cream Corn, Pickled Squash, Bourbon Hot - Honey

    • Chilean Sea Bass

      Pan Seared Seabass, Israeli Couscous, Snow Peas, Charred Grape Tomatoes, Roasted Shallot Vinaigrette

    • Red Beans & Rice

      Carolina Gold Rice, Smoked King Trumpet Mushrooms, Spring Vegetable Sofrito

    • Sous Vide 12oz Ribeye

      Roasted Garlic Broccolini, Steak Fries, Cowboy Butter, “B2” Steak Sauce

    • Sous Vide 8oz Filet

      Yukon Gold Whipped Potatoes, Sautéed Asparagus, Espagnole Sauce

    • Spring Lamb

      Four-Bone Rack of Lamb, Butter Potatoes, Mustard Greens, Cheerwine-Balsamic Gastrique

    • Steak Add-Ons

      Bleu Cheese Sauce // Blackened Shrimp // Carolina Crab Cake // Bone Marrow Butter //

    • The Salmon

      Dirty Rice, Spring Pea Succotash, Citrus Vinaigrette

    • Salads

    • Add-ons:

      Grilled Chicken

      Grilled Salmon

      Grilled Shrimp

      Crabcake

    • Burrata Caprese

      Fresh NC Burrata Cheese, Heirloom Tomatoes, Toasted Pepitas, Fried Basil , Balsamic Reduction, EVOO

    • Carolina Bleu

      Crispy Iceberg Wedge, Ashe County Bleu Cheese, Pickled Red Onions, Heirloom Tomatoes, Scallions,
      Nueske's Applewood Smoked Bacon Lardons, Creamy Bleu Cheese Dressing

    • Cornbread Caesar

      Romaine, Cornbread Croutons, Shaved Parmesan, Bacon Lardons, Grape Tomatoes, Creamy Caesar Dressing

    • The Seasonal G.O.A.T.

      Piedmont Strawberries & Blueberries, Peppery Arugula, Candied NC Pecans, Craisins,
      Whipped Goat Lady Goat Cheese, Honey Lime Vinaigrette

    • Sides

    • Dirty Rice

    • Mustard Greens

    • Red Beans & Rice

    • Roasted Garlic Broccolini

    • Sautéed Asparagus

    • Spring Pea Succotash

    • Yukon Gold Whipped Potatoes

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