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Breakfast

    • Healthy Start

    • Banana Nut Breakfast Bowl

      Oatmeal, Sliced Bananas, Avocado, Pecans Granola, Toasted Farro & Berries

    • Bowl of Berries

    • Bowl of Fruit Salad

    • Caprese Toast

      Heirloom Tomatoes, Poached or Fried Egg
      Buffalo Mozzarella, Balsamic Reduction & Pesto
      Thick Sourdough Bread
      Seasonal Fruit Salad

    • FINIAL Continental

      Warm Croissant or Biscuit, Butter & Jam Fresh Fruit Salad, Greek Yogurt & Granola

    • Southern Grit Bowl

      Stone Ground Grits, Fried Eggs, Sausage, Cheddar Cheese, Cornbread Crumbs Scallions, Cajun Remoulade

    • Yogurt Parfait

      Greek Yogurt, Honey, Berries & House Granola

    • Bake Shop

    • Beignet & Bread Puddin’

      Fried Beignets & Krispy Kreme Bread
      Puddin’, Berries & Whipped Cream

    • BIG Danish

    • Big Red Velvet Muffin

    • Buttermilk Biscuit

    • Flaky Croissant

    • Gluten Free BIG Muffin

      Blueberry / Chocolate Chip / Vanilla Bean

    • Gluten Free Sliced Bread

    • Multi-Grain or Hearty Wheat Toast with Butter & Preserves

    • NY Style Plain or Everything Bagel with Cream Cheese

    • Breakfast Sides

    • A Short Stack of Pancakes

    • Apple Wood Smoked Bacon

    • ½ Avocado

    • Home Fries

    • Oatmeal

    • Seasonal Fruit

    • Stone Ground Grits

    • Vegan Sausage

    • Whole Hog Sausage

    • Free Range Eggs

    • Build Your Own Omelet:

      Choice of: Sausage, Ham, Bacon, Swiss,
      Cheddar Mushrooms, Spinach, Tomatoes
      Onions, Peppers.
      Home Fries or Grits
      Applewood Smoked Bacon or Sausage
      Toast or Biscuit

    • Classic Eggs Benedict

      Poached Egg, Va Ham, Scallions
      Texas Pete Hollandaise
      Toasted English Muffin
      Home Fries or Grits

    • NC Benny

      Fried Green Tomato Benedict
      Poached Egg, Applewood Smoked Bacon
      Cornbread Crumbs, Scallions
      Texas Pete Hollandaise
      Buttermilk Biscuit

    • Smoked Salmon Eggs Benedict

      Poached Egg, Smoked Salmon, Scallions
      Capers, Texas Pete Hollandaise
      Toasted English Muffin
      Home Fries or Grits

    • The Tarheel

      Two Eggs Any Style
      Home Fries or Grits
      Applewood Smoked Bacon or Sausage
      Toast or Biscuit

    • The Griddle

    • A Hotel Waffle

      Belgium Waffle with Whipped Cream
      Berries, Maple Syrup & Powdered Sugar
      Applewood Smoked Bacon

    • Banana Foster’s Pancakes

      Sweet Milk Pancakes
      Brown Sugar & Rum Syrup
      Sliced Bananas, Pecans, Strawberries
      Whipped Cream, Chocolate Chips
      Applewood Smoked Bacon or Sausage

    • Breakfast Club Panini

      Applewood Smoked Bacon, Turkey, VA Ham
      Scrambled Eggs, Cheddar Cheese
      Duke’s Mayo on Artisan Bread
      Seasonal Fruit Salad

    • FINIAL French Toast

      Classic Recipe Vanilla Custard
      Berries & Powdered Sugar
      Home Fries or Grits
      Applewood Smoked Bacon or Sausage

    • FINIAL Fried Chicken Biscuits

      Two Delicious Buttermilk Biscuits
      with Strawberry-Rhubarb Jam
      Fried Chicken Tenders
      Seasonal Fruit Salad

    • Rev. McCain’s Chicken & Waffles

      A Sweet Milk Waffle
      Hand Breaded Chicken Tenders
      Pickled Red Onions
      Maple Syrup

    • Coffee & Tea

    • HOT

      Single Espresso
      Double Espresso
      Latte
      Flavored Latte
      Cappuccino
      Mocha
      Americano
      Hot Tea
      Hot Chocolate

    • ICED

      Iced Latte
      Iced Flavored Latte
      Iced Mocha
      Iced Americano
      Nitro Cold Brew
      Chocolate Milk

1808 Bar Menu

    • Snacks

    • Candied Pecans

      Bowl of Roasted Cayenne
      & Brown Sugar Pecans

    • Chilled Prawns

      Citrus Poached Prawns, Texas Pete Dust
      Lemon Curd, Cocktail Sauce
      & Pickled Okra Salad

    • Eggs on Eggs

      Fried Deviled Eggs with a Caviar Trio
      NC Smoked Trout Roe, Cucumber Pearls
      & Pepper Pearls

    • Honey & Bourbon Pimiento Cheese& Jam

      Hot “NC Southern Caviar”
      with Strawberry Rhubarb Jam, Lavash
      Pickled Okra Salad

    • MK’s Hummus & Whipped Feta

      Koury Family Recipe Hummus & Whipped Feta
      Hot Honey, Pita, Fried Chicken Skins
      with House-Made Giardiniera

    • Truffle Fries

      Crispy Fries, Truffle Oil & Parsley
      with B&C Remoulade

Lunch

    • Soups

    • Culinarian Inspired Soup

      Created by our Culinary Team, Crostini

    • Low Country Lobster Bisque

      Butter Poached Lobster, Chive Oil, Tarragon Marshmallow, Crostini

    • Starters

    • Breaking (Corn)Bread

      Skillet Cornbread & Sorghum Butter

    • Chilled Prawns

      Citrus Poached Prawns, Texas Pete Dust, Lemon Curd, Cocktail Sauce & Pickled Okra Salad

    • Crab Cake Beignets

      Fried Charleston Style Crab Cakes & Cajun Remoulade

    • Eggs on Eggs

      Fried Deviled Eggs with a Caviar Trio
      NC Smoked Trout Roe, Cucumber Pearls, Pepper Pearls

    • Fried Green Tomatoes & Pimento Cheese

      Bacon Jam & Cajun Remoulade, Citrus Salad

    • Honey & Bourbon Pimento Cheese & Jam

      “NC Southern Caviar” with Strawberry Rhubarb Jam, Lavash

      Pickled Okra Salad

    • MK’s Hummus & Whipped Feta

      Koury Family Recipe Hummus & Whipped Feta, Hot Honey
      Pita, Fried Chicken Skins with House-Made Giardiniera

    • Salads

    • Add-ons:

      Grilled Chicken

      Grilled Salmon

      Grilled Shrimp

      Crabcake

    • Carolina Bleu

      Ashe County Carolina Bleu Cheese, Iceberg Lettuce, Pickled Red Onion, Tomatoes
      Scallions, Bacon, Crostini, Bleu Cheese Dressing

    • Cornbread Caesar

      Romaine, Tomatoes, Shaved Parmesan Cheese, Cornbread Croutons with Creamy Caesar Dressing

    • Seasonal Heirloom Tomato and Watermelon Salad

      Sunny Creek Farms’ Heirloom Tomato & Compressed Watermelon, Mint, Red Onion
      Feta & White Balsamic Vinaigrette

    • The (Furniture) Market Salad

      Farmer’s Greens, Potlikker Vinaigrette, Fried Chicken Skins, Pimento Cheese
      Scallions, Southern Tomato & Cucumber Salad

    • Handhelds

    • 1K Club Road Sandwich

      Classic Club, VA Ham, Roasted Turkey, Hickory Smoked Bacon, Fried Egg
      Cheddar Cheese, LTO with Boar & Castle Remoulade on Wheat Bread

    • Cabbage Melt

      Veggie Grilled Cheese, Sautéed Shaved Savoy Cabbage
      White Cheddar Cheese, Miso Butter, Tomato & Onion
      Espresso-Balsamic Jelly for Dipping on Grain Bread
      (Add Bacon $4)

    • NC Yardbird

      Fried Chicken Breast, Sweet Potato Hot Sauce, Tomato & Shaved Cabbage
      Duke’s Mayo, House Pickles, Pimento Cheese

      Brioche Bun

    • Pot Roast Po’ Boy

      Braised Pot Roast Debris, Shredded Lettuce, Tomato & Onion, House Pickles
      B&C Remoulade

      French Baguette

    • Rich Boy

      Fried Lobster & Shrimp, Cajun Remoulade, Shredded Lettuce, House Pickles
      Tomato & Onion

      French Baguette

    • Southern Chicken Salad Croissant

      Roasted Chicken Salad, LTO, House Pickles

      Flaky Croissant

    • The 1808 Burger

      8oz. Beef Burger, LTO, Cheddar Cheese, House Pickles, Boar & Castle Remoulade
      Brioche Bun

    • Big plates

    • “The M3”

      The Mo Milani Mediterranean Salmon Bowl, Blackened Salmon, Farro Succotash, Feta, Tomatoes
      Cucumbers, Pickled Peppers, Farmer’s Greens, Lebanese Yogurt Dressing

    • Carolina Katsu

      Fried Chicken Cutlet, Steamed Carolina Gold Fried Rice, Southern Tomato & Cucumber Salad
      Shaved Cabbage, Japanese BBQ Sauce

    • Southern Shrimp & Grits

      Blackened Shrimp & Smoked Gouda Grits, Tasso Ham Gravy

    • Steak & Fries

      10oz Bavette Steak & Truffle Fries, “B2” Steak Sauce, Green Tomato Sofrito, Cirtus Salad

    • The Salmon

      Grilled Salmon with Lemon, Carolina Gold Rice & Carolina Farm Vegetables

    • Tuna Poke Tower

      Marinated Ahi & Sticky Rice, Wakame Salad, Crushed Wasabi Peas Ginger-Soy Caramel, Nori

(All Sandwiches served with your choice of Side: Crispy Fries Sweet Potato Fries,
Pasta Salad, Side Salad, Fruit Salad)

Dinner

    • Soups

    • Culinarian Inspired Soup

      Created by our Culinary Team, Crostini

    • Low Country Lobster Bisque

      Butter Poached Lobster, Chive Oil, Tarragon Marshmallow, Crostini

    • Starters

    • Breaking (Corn)Bread

      Skillet Cornbread & Sorghum Butter

    • Chilled Prawns

      Citrus Poached Prawns, Texas Pete Dust, Lemon Curd, Cocktail Sauce & Pickled Okra Salad

    • Crab Cake Beignets

      Fried Charleston Style Crab Cakes & Cajun Remoulade

    • Eggs on Eggs

      Fried Deviled Eggs with a Caviar Trio
      NC Smoked Trout Roe, Cucumber Pearls, Pepper Pearls

    • Fried Green Tomatoes & Pimento Cheese

      Bacon Jam & Cajun Remoulade, Citrus Salad

    • Honey & Bourbon Pimento Cheese & Jam

      “NC Southern Caviar” with Strawberry Rhubarb Jam, Lavash

      Pickled Okra Salad

    • MK’s Hummus & Whipped Feta

      Koury Family Recipe Hummus & Whipped Feta, Hot Honey
      Pita, Fried Chicken Skins with House-Made Giardiniera

    • The Land

    • Cider Brined Pork Belly

      Bull City Ciderworks Pork Belly
      Farro Succotash, Granny Smith Slaw
      Roasted Okra & Tomatoes
      Carolina Apple Butter Demi

    • Duck & Dumplings

      Texas Pete Dusted & Seared Duck Breast
      Duck Sausage Dumplings
      Wilted Spinach, Blackberry Demi

    • Spring Lamb

      Country Brined Grilled Lamb Chops
      Bacon Lentil Ragu, Sautéed Asparagus
      Dijon Cream Sauce

    • Steak Add-Ons

      Bleu Cheese Sauce

      Blackened Shrimp

      Shrimp Scampi

      Oscar - Jumbo Lump Crab meat & Bearnaise

      Crab Cake

      Grilled Lobster Tail

    • The Filet

      8 oz. Filet Mignon, Whipped Potatoes
      Sautéed Asparagus
      Peppercorn Demi

    • The Rib-Eye

      Ribeye, Whipped Potatoes
      Sautéed Asparagus
      “B2” Steak Sauce

    • Vegan Aubergine

      Eggplant Moussaka Cannelloni
      Roasted Tomato Sauce, Balsamic Glaze
      Pickled Red Onion, Micro Salad

    • Salads

    • Add-ons:

      Grilled Chicken

      Grilled Salmon

      Grilled Shrimp

      Crabcake

    • Carolina Bleu

      Ashe County Carolina Bleu Cheese, Iceberg Lettuce, Pickled Red Onion, Tomatoes
      Scallions, Bacon, Crostini, Bleu Cheese Dressing

    • Cornbread Caesar

      Romaine, Tomatoes, Shaved Parmesan Cheese, Cornbread Croutons with Creamy Caesar Dressing

    • Seasonal Heirloom Tomato and Watermelon Salad

      Sunny Creek Farms’ Heirloom Tomato & Compressed Watermelon, Mint, Red Onion
      Feta & White Balsamic Vinaigrette

    • The (Furniture) Market Salad

      Farmer’s Greens, Potlikker Vinaigrette, Fried Chicken Skins, Pimento Cheese
      Scallions, Southern Tomato & Cucumber Salad

    • Sides

    • Appalachian Kil't greens with Bacon Jam

    • Atkinson Mills Grits with Tasso Ham Gravy

    • Carolina Gold Rice

    • Farro Succotash

    • Garlic Whipped Potatoes

    • Grit Cake

    • Roasted Okra & Tomatoes

    • Sautéed Asparagus

    • Sautéed Green Beans

    • The Sea

    • Blackened Salmon Risotto

      Saffron Parmesan Risotto, Asparagus Tips
      Wild Mushrooms, Tomato-Basil Coulis
      Chive Oil

    • Carolina Chicken & Rice

      Sweet Tea Brined & Fried Chicken Breast
      Carolina Gold Rice
      Appalachian K’ilt Greens
      Bacon Jam & Okra Salad

    • FINIAL Fish & Grits

      Herb Crusted Chilean Sea Bass
      Atkinson Mills Heirloom Grit Cake
      Sauteed Greens Beans
      Caviar Beurre Blanc

    • Lobster, Shrimp & Grits

      Grilled Lobster & Blackened Shrimp
      Atkinson Mills Heirloom Grits
      Tasso Ham Gravy