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Breakfast

    • Healthy Start

    • Banana Nut Breakfast Bowl

      Oatmeal, Sliced Bananas, Avocado, Pecans Granola, Toasted Farro & Berries

    • Bowl of Berries

    • Bowl of Fruit Salad

    • Caprese Toast

      Heirloom Tomatoes, Poached or Fried Egg
      Buffalo Mozzarella, Balsamic Reduction & Pesto
      Thick Sourdough Bread
      Seasonal Fruit Salad

    • FINIAL Continental

      Warm Croissant or Biscuit, Butter & Jam Fresh Fruit Salad, Greek Yogurt & Granola

    • Southern Grit Bowl

      Stone Ground Grits, Fried Eggs, Sausage, Cheddar Cheese, Cornbread Crumbs Scallions, Cajun Remoulade

    • Yogurt Parfait

      Greek Yogurt, Honey, Berries & House Granola

    • Bake Shop

    • Beignet & Bread Puddin’

      Fried Beignets & Krispy Kreme Bread
      Puddin’, Berries & Whipped Cream

    • BIG Danish

    • Buttermilk Biscuit

    • Flaky Croissant

    • Gluten Free Blueberry Muffin

    • Gluten Free Red Velvet Muffin

    • Gluten Free Sliced Bread

    • Hearty Wheat Toast with Butter & Preserves

    • NY Style Plain or Everything Bagel with Cream Cheese

    • Breakfast Sides

    • A Short Stack of Pancakes

    • Apple Wood Smoked Bacon

    • ½ Avocado

    • Home Fries

    • Oatmeal

    • Seasonal Fruit

    • Stone Ground Grits

    • Vegan Sausage

    • Whole Hog Sausage

    • Free Range Eggs

    • Build Your Own Omelet:

      Choice of: Sausage, Ham, Bacon, Swiss,
      Cheddar Mushrooms, Spinach, Tomatoes
      Onions, Peppers.
      Home Fries or Grits
      Applewood Smoked Bacon or Sausage
      Toast or Biscuit

    • Classic Eggs Benedict

      Poached Egg, Va Ham, Scallions
      Texas Pete Hollandaise
      Toasted English Muffin
      Home Fries or Grits

    • NC Benny

      Fried Green Tomato Benedict
      Poached Egg, Applewood Smoked Bacon
      Cornbread Crumbs, Scallions
      Texas Pete Hollandaise
      Buttermilk Biscuit

    • Smoked Salmon Eggs Benedict

      Poached Egg, Smoked Salmon, Scallions
      Capers, Texas Pete Hollandaise
      Toasted English Muffin
      Home Fries or Grits

    • The Tarheel

      Two Eggs Any Style
      Home Fries or Grits
      Applewood Smoked Bacon or Sausage
      Toast or Biscuit

    • The Griddle

    • A Hotel Waffle

      Belgium Waffle with Whipped Cream
      Berries, Maple Syrup & Powdered Sugar
      Applewood Smoked Bacon

    • Banana Foster’s Pancakes

      Sweet Milk Pancakes
      Brown Sugar & Rum Syrup
      Sliced Bananas, Pecans, Strawberries
      Whipped Cream, Chocolate Chips
      Applewood Smoked Bacon or Sausage

    • Breakfast Club Panini

      Applewood Smoked Bacon, Turkey, VA Ham
      Scrambled Eggs, Cheddar Cheese
      Duke’s Mayo on Artisan Bread
      Seasonal Fruit Salad

    • FINIAL French Toast

      Berries & Powdered Sugar
      Home Fries or Grits
      Applewood Smoked Bacon or Sausage

    • FINIAL Fried Chicken Biscuits

      Two Delicious Buttermilk Biscuits
      with Strawberry-Rhubarb Jam
      Fried Chicken Tenders
      Seasonal Fruit Salad

    • Rev. McCain’s Chicken & Waffles

      A Sweet Milk Waffle
      Hand Breaded Chicken Tenders
      Scallions
      Maple Syrup

    • Coffee & Tea

    • HOT

      Single Espresso
      Double Espresso
      Latte
      Flavored Latte
      Cappuccino
      Mocha
      Americano
      Hot Tea
      Hot Chocolate

    • ICED

      Iced Latte
      Iced Flavored Latte
      Iced Mocha
      Iced Americano
      Nitro Cold Brew
      Chocolate Milk

1808 Bar Menu

    • Snacks

    • Honey Pimento Cheese & Jam

      Fried Saltines & House Focaccia, House Made Pimento Cheese, Fig Jam, Pickled Okra Salad

    • Hummus & Hummus

      MK’s Hummus & Butterbean Hummus
      Fried Saltines & House Focaccia, Cucumbers,
      Sun Dried Tomato Jam, Garlic Honey & Smoked Salt

    • NC Scotch Egg

      Neese’s Country Sausage, 6-Minute Egg,
      Avocado Mousse, Herb Salad & Smoked Chili Oil

    • Roasted Garlic Parmesan Fries

      Parmegiano Reggiano, Parsley, Confit Garlic Oil

    • Shrimp Ceviche

      Shrimp Ceviche, Cucumber Lime Salad,
      Plantain Chips, Guajillo-Horseradish Sauce,
      Lime Crema (GF)

    • The 1808 Burger

      8oz Beef Burger, LTO, Cheddar, House Pickles, Boar & Castle Remoulade on a Brioche Bun

    • Wings & Things

      Crispy, Fried Wings with Crudité, Choice of Seasoned, Carolina BBQ, Buffalo Ranch or Blue Cheese Dressing

Lunch

    • Soups

    • Coconut Corn Chowder

      Yukon Gold Potatoes, Hominy, Toasted Pumpkin Seed

    • She Crab Soup

      Jumbo Lump Crab, Smoked Chili Oil, Focaccia Croutons

    • Starters

    • Breaking (Corn)Bread

      Tallow Fried Corn Bread & Sorghum Butter

    • Carolina Crab Cakes

      Roasted Corn Relish, Red Pepper Slaw,
      Texas Pete Remoulade

    • Honey Pimento Cheese & Jam

      Fried Saltines & House Focaccia, House Made Pimento Cheese, Fig Jam, Pickled Okra Salad

    • Hummus & Hummus

      MK’s Hummus & Butterbean Hummus
      Fried Saltines & House Focaccia, Cucumbers,
      Sun Dried Tomato Jam, Garlic Honey & Smoked Salt

    • NC Scotch Egg

      Neese’s Country Sausage, 6-Minute Egg,
      Avocado Mousse, Herb Salad & Smoked Chili Oil

    • Shrimp Ceviche

      Shrimp Ceviche, Cucumber Lime Salad,
      Plantain Chips, Guajillo-Horseradish Sauce,
      Lime Crema (GF)

    • Salads

    • Add-ons:

      Grilled Chicken

      Grilled Salmon

      Grilled Shrimp

      Crabcake

    • Carolina Bleu

      Iceberg Wedge, Ashe County Bleu Cheese, Pickled Red Onions, Tomatoes, Scallions,
      Benton’s Bacon Lardons, Bleu Cheese Dressing

    • Cornbread Caesar

      Romaine, Cornbread Croutons, Shaved Parmesan, Creamy Caesar Dressing

    • The Seasonal G.O.A.T.

      Red Oak Lettuce, Whipped Local Goat Cheese, Butternut Squash, Toasted Pecans,
      Charred Mother’s Garden Rosemary, Champagne Vinaigrette

    • Handhelds

    • 1K Club Road Sandwich

      VA Ham, Roasted Turkey, Hickory Smoked Bacon, Fried Egg, Cheddar Cheese, Alfalfa Sprouts,
      Boar & Castle Remoulade on Wheat Bread

    • NC Yardbird

      Fried Chicken Breast, Pimento Cheese, House Made Pickles, Cucumber Slaw on a Brioche Bun

    • Roasted Veggie Muffaletta

      Roasted Seasonal Vegetables, Alfalfa Sprouts, Texas Pete Remoulade, Gruyere,
      Roasted Garlic Pesto on House Focaccia (V)

    • Soft Shell Crab Po’ Boy

      Red Oak Beer Battered Softshell Crab, LTO, Pickled Okra Relish, Texas Pete Remoulade
      on a French Baguette

    • Southern Chicken Salad Croissant

      Roasted Chicken Salad, LTO, Sundried Tomato Jam on a Flaky Croissant

    • The 1808 Burger

      8oz Beef Burger, LTO, Cheddar, House Pickles, Boar & Castle Remoulade on a Brioche Bun

    • The French Quarter

      French Dip Sandwich, Braised Beef Tenderloin, Caramelized Shallots, Gruyere,
      Rosemary Jus on a French Baguette

    • Big plates

    • “The M3”

      The Mo Milani Mediterranean Salmon Bowl, Blackened Salmon, Farro Succotash, Feta, Tomatoes, Cucumbers, Pickled Peppers, Farmer’s Greens, Lebanese Yogurt Dressing & Lemon Vinaigrette

    • Drake’s Fresh Pasta

      Locally Made Fresh Pasta, Blackened Chicken Breast, Cherry Tomatoes, Spinach
      Roasted Garlic Pesto, Lemon Gremolata, Pecorino Romano

    • Southern Shrimp & Grits

      Smoked Gouda, Scallions, Mushrooms, Peppers, Onions, Benton’s Bacon Lardons, Tomatoes, Southern Tomato Gravy

    • Steak & Frites

      Grilled 8oz Hanger Steak, Garlic Parmesan Fries, Red Chimichurri, Arugula Salad

    • The Salmon

      Grilled Salmon, Lemon Pesto Orzo, Roasted Red Pepper Cream Sauce, Carolina Farm Vegetables

(All Sandwiches served with your choice of Side: Crispy Fries Sweet Potato Fries,
Pasta Salad, Side Salad, Fruit Salad)

Dinner

    • Soups

    • Coconut Corn Chowder

      Yukon Gold Potatoes, Hominy, Toasted Pumpkin Seed

    • She Crab Soup

      Jumbo Lump Crab, Smoked Chili Oil, Focaccia Croutons

    • Starters

    • Breaking (Corn)Bread

      Tallow Fried Corn Bread & Sorghum Butter

    • Carolina Crab Cakes

      Roasted Corn Relish, Red Pepper Slaw,
      Texas Pete Remoulade

    • Honey Pimento Cheese & Jam

      Fried Saltines & House Focaccia, House Made Pimento Cheese, Fig Jam, Pickled Okra Salad

    • Hummus & Hummus

      MK’s Hummus & Butterbean Hummus
      Fried Saltines & House Focaccia, Cucumbers,
      Sun Dried Tomato Jam, Garlic Honey & Smoked Salt

    • NC Scotch Egg

      Neese’s Country Sausage, 6-Minute Egg,
      Avocado Mousse, Herb Salad & Smoked Chili Oil

    • Shrimp Ceviche

      Shrimp Ceviche, Cucumber Lime Salad,
      Plantain Chips, Guajillo-Horseradish Sauce,
      Lime Crema (GF)

    • Entrées

    • Blackened Salmon Risotto

      Basil Lemon Risotto, Roasted Peppers & Onions, Sun Dried Tomato Pistou

    • Cajun Shrimp & Pork Pasta

      Jumbo Shrimp, Crispy Pork Belly, Wild Mushrooms, Drake’s Fresh Pasta, Roasted Tomatoes, Scallions, Smoked Gouda Cream Sauce

    • Chicken Roulade

      Mushroom Duxelles, Herb Roasted Fingerlings, Southern Braised Collards with Smoked Turkey, Caramelized Shallot Velouté

    • Chilean Sea Bass

      Hoppin’ John, Cajun Beurre Blanc, Roasted Seasonal Vegetables

    • Duck, Duck Goose

      Duck Breast, Duck Confit Rillette, Foie Gras, Herb Spaetzle, Shaved Brussels Sprouts,
      Morello Cherry Jus

    • Finial Shrimp & Grits

      Smoked Gouda, Scallion, Mushroom, Peppers, Onions, Bacon, Tomatoes, Southern Tomato Gravy

    • Grilled Rack of Lamb

      Citrus Tabouleh, Sumac Dijon Crust, Sauteed Squash, Port Reduction

    • Sous Vide 12oz Ribeye

      Herb Roasted Fingerlings, Red Chimichurri & B2 Steak Sauce, Sauteed Green Beans

    • Sous Vide 8oz Filet

      Yukon Gold Puree, Sautéed Asparagus, Peppercorn Demi

    • Steak Add-Ons

      Bleu Cheese Sauce // Blackened Shrimp // Carolina Crab Cake // Bone Marrow Butter //

    • Stuffed Acorn Squash

      Oyster Mushrooms, Chickpeas, Tuscan Kale, Dried Cranberry Jus

    • Salads

    • Add-ons:

      Grilled Chicken

      Grilled Salmon

      Grilled Shrimp

      Crabcake

    • Carolina Bleu

      Iceberg Wedge, Ashe County Bleu Cheese, Pickled Red Onions, Tomatoes, Scallions,
      Benton’s Bacon Lardons, Bleu Cheese Dressing

    • Cornbread Caesar

      Romaine, Cornbread Croutons, Shaved Parmesan, Creamy Caesar Dressing

    • The Seasonal G.O.A.T.

      Red Oak Lettuce, Whipped Local Goat Cheese, Butternut Squash, Toasted Pecans,
      Charred Mother’s Garden Rosemary, Champagne Vinaigrette

    • Sides

    • Garlic Herb Cremini Mushrooms

    • Herb Roasted Fingerlings

    • Hoppin’ John

    • Sautéed Asparagus

    • Sautéed Green Beans

    • Smoked Gouda Grits

    • Southern Braised Collards with Smoked Turkey

    • Yukon Gold Purée

Finial at Grandover © 2025. All Rights Reserved.

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